This sriracha dipping sauce has been a staple in the Wee household for quite sometime now. It is almost like a secret recipe, because I’ve never tasted anything like it, nor have I seen a recipe just like it anywhere.
I got this recipe from my mother in law. We were over their house one day, and she had just cooked a fresh batch of lumpia with this sriracha dipping sauce. Once I tried it, OMG I just couldn’t stop eating it, it is really that delicious. I asked her, “What kind of sauce is this? It is so good!” Once she said she made it, I was like YES! I need this recipe.
It’s sweet and tangy and garlicky, eek! My mouth is watering just remembering the first time I tried it. This is seriously going to be the most Delicious Sriracha Sauce you will ever taste in your life. And it is very simple and easy to make.
What you’ll need:
- 1 cup of Srircha
- ½ cup of purified water
- 1 ¼ Teaspoon of granulated sugar
- 1 teaspoon of Tamarind soup base mix (I like Knorr brand)
- 2-3 cloves of grated garlic
Just mix everything together into a bowl, and thats it! You can double this recipe to make a batch, pour it into a mason jar, and keep in the fridge for up to a couple months. The longer it sits, the better it taste. Jack loves it with lumpia or fried summer rolls, I love it on egg omelets or fried chicken wings. As you can see, my one year old loves it too.
I know you all will enjoy this delicious sriracha sauce, try it out and let me know what you think!